WK 7 EOC: Profile Statements

Possible Profile Statements:

1. Proactive Culinary Professional with educational experience in World Cuisine, European Cuisine, Garde Manger, and Baking and Pastry. Accomplished in primary culinary techniques and industry procedures. Through catering, experience in high stress culinary environment where positive attitude, teamwork, and quick thinking are essential.

2. Efficient individual of Culinary Arts highly educated in World and European Cuisine, Garde Manger, and Baking. Understanding of essential culinary skills and practices within the industry. Trained in culinary environment with high stress level that sought out individuals who worked well with others, could handle high stress situations productively, and had a positive attitude.

3. Culinary Professional devoted to providing superlative cuisine through expansive knowledge in Asian, World, and European Cuisines, American Regional, and Baking and Pastry. Well-versed in fundamental culinary skills and industry practices. Ability to maintain positive attitude, work well with others, and think quickly through employment in private dining and catering.